Asian Style Pulled Pork with Zoodles and Vegetables

Sally’s Asian Style Pulled Pork with Zucchini Spaghetti and Vegetables

Calories per serve: 311

Serve: 6

Recipe Challenge: Week 1 / Recipe 1

Sally’s Asian Style Pulled Pork served with zoodles & veggies Ingredients: 6 serves of Sally's Asian Pulled Pork 3 green, orange, yellow, or red capsicums 300g snow peas 3 large carrots 6 zucchini made into noodles

Sally’s Asian Style Pulled Pork
served with zoodles & veggies
Ingredients:
6 serves of Sally’s Asian Pulled Pork
3 green, orange, yellow, or red capsicums
300g snow peas
3 large carrots
6 zucchini made into noodles

Method:

  1. Prepare zucchini noodles (Zoodles)
  2. Slice capsicums into thin strips
  3. Trim and string snow peas
  4. Shred carrots
  5. Just before serving warm up Pulled Pork
  6. Cook above vegetables for 2 minutes in boiling water making sure not to over cook.
  7. Cook zoodles in boiling water for 2 minutes
  8. Drain and serve with pulled pork

 Notes:

 

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